Our "Douceurs pour Fromages" (Fruit Felish for Cheese) are delicious slightly sweetened fruit spreads for a perfect mariage with all cheeses. Use our Fruit Relish for Cheese like a condiment or garnish, topping slightly your cheese with a bit of "Douceur pour Fromages"...

Black Cherry

The marriage between black cherries from the "Pays Basque" orchards (South West of France) and famous Sheep’s Milk Cheese is a typical association and is part of the gastronomic heritage of this mountainous region. The black cherry exhales its sweetness and matches perfectly the thin texture of Seep’s Milk Cheese from this region of the "Pyrénées" and other ripened Sheep’s Milk Cheese.

Fig & Honey

A surprising and infallible blend in which fig and honey are in harmony to blend perfectly with every goat cheese from fresh to ripened, even with a Brocciù and a Ricotta.

Blueberry with 5 peppercorns mix

It is a traditional custom to eat this little black fruit growing in moutainous regions with cheeses produced locally. Subtly acid and spicy, the blueberry 5 peppercorns mix matches perfectly the long taste and aromas of Comté, Beaufort, Gruyère and Tomme Cheese from Savoie.

Quince Thyme & Rosemary

The sugary flavour of quince matches perfectly Roquefort and other blue cheese while softening their often very salty taste. You will then discover a new flavour of fruit and mushroom subtly perfumed by thyme and rosemary.