These “sweet and salt” associations give birth to original and tasty flavours. Our chutneys are prepared with fruits or vegetables, cooked under vacuum with vinegar, or wine, spices and aromatics...Taste the shallot, onion, red & green sweet peppers, apple, green tomato with Espelette pepper and mango chutneys, and the last one Apricot with gingerbread…. From ordinary to exotic flavours, our 10 chutneys make your cooking even tastier and inventive:

• As condiment: in accompaniment of your cold and hot meats, fish dishes...
• As seasoning: give your vegetables and salads new savours,
• As the perfect marriage with foie gras, cheese…
• As cooking ingredient: to stuff and flavour a poultry, or so easy to garnish a salty pie,
• And why not, on your cocktail snack…

FAVOLS! We bring sunlight to your meals.