Favols : a culture of perfection and excellence
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Favols’s "Savoir-Faire"
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Relishes & Chutneys
Fruit Relishes to accompany cheeses
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Jams "Les Creatives"
Sugar free jams, "les Fruitessences"
Condiments
“Prunes delicacies”
"Les Fruits Saveurs"
Fruits in alcohol
Typical Recipes
Compotes
Les Confiplantes
Douceurs pour Fromages
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Regions
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Favols Festive Apetizers
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Naturgie
Jams "Les Creatives"
Sugar free jams, "les Fruitessences"
Condiments
“Prunes delicacies”
"Les Fruits Saveurs"
Fruits in alcohol
Typical Recipes
Compotes
Les Confiplantes
Douceurs pour Fromages
Favols: a culture of perfection and excellence for work like no other fruit!
Lamb with mango chutney
SIAL
: From the 17th to the 21 October 2010 in Villepinte, near Paris (France)
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Favols © 2010